Lunch＆Dish

Our Staple Oyakodon (Chicken & Egg Bowl)
600yen
Soft half-boiled eggs over tender chicken, stewed in our staple chicken soup and the sweet & savory soy sauce from Kagoshima prefecture.
An Oyakodon made possible, only at a Yakitori restaurant.
Ground Chicken Bowl
550yen
extra ground chicken (1.5 portions)700yen
The bowl comprises of the 4 colors of the ground chicken packed with umami, slightly sweet scrambled eggs, the crunchy green scallions and shredded seaweed.
Rice Bowl with Sweet and Savory Chicken Intestines and Neck Meat
650yen
Along with onions, bean sprouts and leeks, we stewed together our No. 1 popular neck meat with our 2nd popular Sweet and Savory Chicken Intestines using our special sweet and spicy sauce.
Rice Bowl with Chicken Neck in Fresh Ponzu Sauce
750yen
A healthy rice bowl option, made by a quick stir-fry of chicken neck and onions, topped with a salad of red onions and grated daikon-radish.
Teriyaki Pork Belly Rice Bowl
600yen　extra ground Pork (1.5 portions)750yen
Pork belly flavored in sweet and spicy teriyaki sauce.A hearty rice bowl topped with soft-boiled eggs and green scallions.
Available in both normal and large portions.
Fried Chicken Meal (3 pcs) w/ rice
750yen　Rice＋Chicken Rice　800yen
Fried Chicken Meal (5 pcs) w/ rice
　850yen　Rice＋Chicken Rice　900yen
A healthy rice bowl option, made by a quick stir-fry of chicken neck and onions, topped with a salad of red onions and grated daikon-radish.

Scallion Nibbles
Yakko-scallions tossed in sesame oil and salt.
Delicious by itself or eaten along with meat dishes!Repeat Rate No.1!
Fried Sticky Yams
The steaming-hot Fried Sticky Yams are a hidden favorite.
Especially popular with our female customers.
Stewed Chicken Offal and Onion
Served piping hot and steaming on a heated plate.
A tried-and-true staple with a strong kick of ginger.
Fried Chicken
Pour out the juiciness of this double-fried and well-seasoned chicken with just one bite.Surprisingly light, enjoyable at any time.
Sashimi
Sashimi bringing out the sweetness of the chicken.Enjoy it in ginger soy sauce, ponzu sauce, or sesame oil with salt.Freshness is key, so eat quickly after being served.
Chicken Rice (rice cooked in chicken broth)
Chicken rice cooked in this golden-colored chicken broth.
So light, so simple, but yet long-lasting flavors.
Rice Porridge served in Hot Pot
The aroma of the chicken dashi-broth, the tender meats, the soft beaten eggs, plump sweet rice.
Delicious, piping-hot, and hard to resist!